Tamianka is an early ripening grape that grows in dense clusters of medium size. It is also cultivated in other countries in Central and Eastern Europe. For the production of a good wine, the yield must be limited because of the tendency to low acidity.
The wines from Tamianka are usually medium intense, often semi-dry, and in the most cases designed for quick consumption. The wines from Tamianka are very suitable for blends with other aromatic wines from the Muscat-like flavour profile.