Description

TASTING NOTES

Colour: Intense dark purple-red colour with ruby nuances;
Aroma: Rich, warm, ripe aroma with tender spiciness and candied fruit;
Taste: Intensive taste with lots of fruit (cherries and blackberries) and elegant tannins, subtle tobacco aroma. Fresh and fruity finish.

For current vintage, alcohol percentage and more details go to the tab Specification.

HOW TO DRINK IT

Food: BBQ, beef, casseroles and stews, game, duck, hamburger, lamb (grilled, broiled), pasta with tomato sauce, pates, steak (grilled, broiled), venison;
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar;
Temperature: 16-17°C